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Tuesday, February 5, 2013

Food Manufacturers are Fraudulently Diluting High-Quality Food with Inferior Quality Junk

A new scientific examination by the non-profit food fraud detectives the U.S. Pharmacopeial Convention , discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice.

http://ukiahcommunityblog.wordpress.com/2013/02/05/food-manufacturers-are-fraudulently-diluting-high-quality-food-with-inferior-quality-junk/

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